Restless Gourmet

Jalapeno Pesto

Jalapeno Pesto:

1 1/2 cups cilantro leaves

4 jalapenos, grilled and chopped

1 clove garlic, chopped

2 tablespoons pine nuts

Salt

Freshly ground black pepper

1/2 cup extra-virgin olive oil

Combine cilantro, jalapeno, garlic, pine nuts, salt and pepper in a food processor and process until coarsely chopped.

With the motor running, slowly add the oil and process until emulsified. Scrape into a bowl.

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