Basic Soup and Sauce Mix
Yield: 9 servings
Ingredients:
2 cups non-fat powdered dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
2 Tablespoons dried onion flakes
2 teaspoons Italian seasoning
Instructions:
Yield: Equal to about 3 cups dry and 9 cans of cream soup.
1. Combine all ingredients in a plastic bag, mixing well.
To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Storage:
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.
Note: The final product of this recipe is intended to be used as an ingredient in other recipes. It is not intended as a ready-to-eat product.
Source:
US Department of Agriculture
