Antoine's Oysters Rockefeller
Roy Alciatore's Oysters Rockefeller
Antoine's Restaurant in New Orleans, Louisiana
Antoine's Shrimp Creole
Marcel's, chef Paul Stearman
Marcel's Roasted Farmhouse Chicken
Polpo Restaurant and Saloon, Chef Franco Maltagliati
Pagello in Crosta con Carciofa (Fillet of Wild Red Snapper Oreganato with Artichoke)
Mansion on Turtle Creek
Chef Dean Fearing
Warm Lobster Taco with Yellow Tomato Salsa and Jicama Salad
Mansion on Turtle Creek
Chef Dean Fearing
Mansion Vinaigrette
Bonnell's Restaurant in Fort Worth, Texas
Grilled lobster and scallions with herb-infused olive oil
Bonnell's Restaurant in Fort Worth, Texas
Oysters Texasfeller
K-Paul's Louisiana Kitchen
Chef Paul Prudhomme's
Chicken & Smoked Sausage Gumbo
K-Paul's Louisiana Kitchen
Chef Paul Prudhomme's
Seafood Jambalaya
The French Laundry,
Chef Thomas Keller
Trout with Haricots Verts and Almonds
The French Laundry,
Chef Thomas Keller
Slow-Baked Bluefin Tuna With Summer Vegetables
Restaurant Gary Danko,
Chef Gary Danko
HERB CRUSTED LOIN OF LAMB
Restaurant Gary Danko,
Chef Gary Danko
HORSERADISH CRUSTED SALMON
Rathbun's in Atlanta,
Chef Kevin Rathbun
Pan Roasted Georges Bank's Cod with Shrimp
and Mirliton Squash Ragout
Rathbun's in Atlanta,
Chef Kevin Rathbun
Pan Roasted Veal Chop with Corn and Gouda Ragout
Chef Bobby Flay
Shredded Chicken and Tomatillo Tacos with Queso Fresco
Chef Roberto Santibañez
, Rosa Mexicano, New York
Empanadas de Jaiba (Crab Empanadas)
Executive Chef Ron Boyd
, Domaine Chandon
Hog Island Oysters w/Brown Butter Pomegranate Vinaigrette
Chef Franck Steigerwald
, The Café at the Taj Boston in Boston
Roasted Scallops with Zucchini Pesto, Fresh Garden Vegetables, and Extra Virgin Olive Oil
Faidley's Seafood
, Baltimore, Maryland
Faidley's jumbo lump crab cake
Chef Bobby Flay
Coffee Rubbed Rib-Eye
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Chef Bobby Flay
Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce
Lonesome Dove Western Bistro, Chef Tim Love
Roasted Garlic Stuffed Beef Tenderloin
with Western Plaid Hash and Syrah Demi-Glace
Lonesome Dove Western Bistro, Chef Tim Love
Roasted Tomato and Spinach Quiche
Chef Fabrizio Bottero
Catalan Roasted Sea Bass
Chef Michelle Bernstein-Martinez
Veal Scaloppini
Frontera Grill,
Chef Rick Bayless
Tiny Tostadas of Smoky Chicken
Tinga with avocado and aged cheese
Frontera Grill,
Chef Rick Bayless
Roasted Tomatillo Salsa with serrano
chiles, roasted onions and cilantro
Zinc Bistro,
Scottsdale, AZ
Steamed Razor Clams, Mussels and Chorizo with Rouille Crisps
Executive Chef Eric Ripert of Le Bernardin
Pan Roasted Codfish, Sautéed Baby Artichokes, Pistachio and Parmesan in a Sage and Garlic Perfumed Broth
Ruth's Chris Steak House
Barbecue Shrimp Orleans
The Rainbow Room, New York
Baked Alaska
Lanny's Alta Cocina Mexicana, Fort Worth
Roasted Duck With Currant, Jalapeño, and Mushroom Picadillo Stuffing
Jason Dady, Tre Trattoria, San Antonio
Texas Bobwhite Quail With Tuscan Butternut Squash, Apple, and Farro Stuffing
Tyson Cole, Uchi, Austin
Pan-Roasted White-Winged Dove With Smashed Sake-Ginger Sweet Potatoes and Spiced Apple Jus
Wolfgang Puck
, Spago's
Fillet of Beef in Puff Pastry with Madeira Sauce
Wolfgang Puck
, Spago's
Macadamia-Crusted Red Snapper with Maui Onion Salsa
Wolfgang Puck
, Spago's
Marinated and Glazed Swordfish
Chef Zov Karamardian
Golden Lentil Soup
Jackson in New Orleans, Chef Michael Brewer
Baja Shrimp with Cheddar Cheese and Jalapeno Polenta
Ralph's on the Park
, Chef Haley Gabel Bittermann
Fried Green Tomatoes with Ravigote Sauce & Hot Butter Sauce
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Wanted Recipes
