Restless Gourmet

Chef Tim Love

Roasted Tomato and Spinach Quiche

Yield: 6 servings

Ingredients:

5 roasted and diced roma tomatoes
1 cup spinach

½ white onion

8 eggs whisked

1tsp paprika

1tsp cayenne Pinch salt and pepper

Directions:

Whisk eggs in mixing bowl.
Sautee onions until tender, then add tomatoes, spinach.
Add mixture to eggs.
Add paprika, cayenne, salt and pepper.
Add all into cooked pie pan or cast iron skillet
Bake at 350 degrees until center is firm.

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